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Juicing

Broccoli, carrot, apple Juice

Broccoli, carrot, apple Juice

As someone who is very health concious, I have been somewhat late in getting into the juicing craze (well juicing at home anyway).

Two reasons for this:

  1. I always thought it was better to eat the whole fruit (hence including the pulp) and didn’t want such an overload of fruit sugar without the pulp.
  2. I always assumed that it would be messy and extremely tedious to wash the juicer etc.

Well I was recently given a gift and yes you can guess it was a juicer!

I was extremely surprised at the ease of using it and how quickly it could be cleaned.

Also the ability to consume more fruit and vegetables in such a quick way was quite appealing (though the lack of fruit pulp/fibre was slightly a concerning factor for me – I resolved this by adding either flaxseeds or a little of the actual pulp back into the juice).

The model I received was the Phillips Whole Fruit Juicer.

It also came with the Jason Vale DVD (aka “The Juice master”) which was great as it showed different juice recipes being actually made!

After juicing, I add some of the pulp that collects in the container so that the juice has some fibre (I usually add the carrot pulp as this is more palatable).

I’ve tried a couple of different recipes, but the best so far has been the following mix:

  • 2 ‘red delicious’ apples
  • 3-5 broccoli florets (Vitamin C & sulphur compounds which help detoxing, I love cruciferous veggies!)
  • 3 large carrots (over 400 different caretenoids – i.e. Vitamin A)

The above recipe was from The Juicing Book website, all the recipes are free!

I especially like how the author of The Juicing Book talks about gradually increasing juices in your diet over time and not rushing into as well as discussing the negative consequences of overdoing it!

Do you juice?

If so, share your experiences + recipes in the comments please.


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Exercise and Depression

Running

A recent article in Time magazine expounds upon the benefits of exercise on depression.

In a business which costs Americans approximately $10million each year, a new solution is more than needed.

Why such a demand for antidepressants?

We, as human beings (and more so as inhabitants of the “Western world”) are meant to have reached the pinnacle of all aspects of life?

Right?

Maybe not?

Maybe we are too materialistic…?

The article describes how psychologist Jasper Smits is using an “unorthodox” method of treating anxiety and mood disorders (including depression) – he’s using exercise, more specifically, aerobic/cardiovascular forms of exercise.

Now I don’t know about yourselves, but I always thought that this was somewhat common knowledge, if you’re feeling a bit down or even on the brink of mild depression, exercise was the key to combating such a state.

It makes complete sense when one considers only some of the side-effects of taking antidepressants, such as:

  • Sleep disturbances
  • Nausea
  • Tremors
  • Fluctuation in body weight

Many studies and experiments have shown the benefits of exercise on regulating and promoting endorphins (feel-good hormones), specifically, serotonin and norepinephrine.

In 1999, researchers at Duke University demonstrated that depressed adults who participated in an aerobic-exercise plan improved as much as those on antidepressants!

Subsequent studies have complemented these findings.

More recently, neuroscience professor Philip Holmes and colleagues have shown that exercise, over several weeks, can “switch on” certain genes that increase galanin, a peptide neurotransmitter found in the brain that helps control stress by regulating another hormone, norepinephrine.

Talking from experience, there have been times where I have stopped exercising during very busy periods of my life (not an excuse!) and as a result, my ability to handle and maintain a strong mental composure to stressful events has been relatively less than optimal, at the best of times!

I guess such studies show that being active (generally) is more preferred than being sedentary.

There are of course cases where such an approach will not help resolve/cure the condition.

I have always found that exercising has helped me to be more optimistic and proactive, especially when I have been consistently following a plan for a period of time.

Muscular activity also helps activate the movement of lymphatic “rubbish” and hence allows your body to detox and cleanse itself and become less “sluggish”!

What are your experiences?  Do you agree with these studies?  Have you overcome the “blues” another way?

Please comment and lets us know below.

Sources + further reading:


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Coffee Enemas and Detoxing

This is a guest post by Alexis Bonari.

We usually hear about enemas and think, “…that’s gross!” or “…isn’t that what my grandparents used to do?”

It’s amazing to think that we don’t grasp how important it is to keep our insides clean.

Coffee

We maintain our cars better than our bodies.

We take the car in for an oil change because if we don’t the oil builds up, creates a sludge and stops working properly.

Now think of everything we put into our bodies and everything that doesn’t make it out.

Scary huh?

Ways to Detox?

There are so many things we can do to detox our bodies little by little each day.

The following are some of the ways I like to detox…

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Digestive Enzymes for a Baby

digestive enzyme baby feet

I’ve been searching everywhere for information!

On what you ask?

Well you probably guessed by the title, I’ve been trying to find information about administering a baby with digestive enzymes.

Unfortunately we have had to put our little man on formula (at 5 weeks of age) as a result of his silent reflux.

I read in an old forum how a mother used enzymes with her child who suffered from very bad silent reflux. She had amazing results!

What did she do? 

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Honey and your Stomach

Honey

I spoke to a friend recently who had a very bad stomach ache, owing probably due to something he ate.

This reminded me of a similar situation I had experienced a few years ago.

Back in 2005, my family and I went on a holiday to Singapore.

As you can probably imagine, it was SO nice that we didn’t want to leave.

There was however a period where we all got mild food poisoning.

The day before we became ill, we were strolling through a mall and came across a shop that was selling raw honey.  I became extremely excited as at that time it wasn’t easy to come by natural raw honey.

I wanted to buy all the honey I could and bring it back home – however unfeasible it was.

So we ended up buying 1kg of honey to “test”.

The next day my brother, father and I were extremely ill and were running back and forth from the bathroom.

Thankfully I remembered how honey was used many times to solve stomach problems and so my brother and I dived into the jar and literally overdosed ourselves (I’d say we had approximately 10 tsp each!).

Within an hour we were fine!

We told our father who was very reluctant and didn’t want to take it.

After seeing how quickly we became better, he had no choice but to take the honey, as you can imagine, once he did take the honey he was fine.

Many times I tell friends, family, random people the benefit of taking honey when having bad stomach aches and they just somehow ignore it.

My friend only took 1tsp, which obviously wasn’t enough as he was still in pain.

I hope after me reiterating that he should take more and probably having read this, he will have taken the point!

Have any of you had any similar experiences?

Share your experiences and let us know.


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Raw Honey in Belgium – Part Deux!?

honey

Quick update: I recently had a meeting with the Managing Director (MD) of a large honey producer in Belgium.

I was trying to source some good raw honey for my readers.

If you remember reading my last post about honey in Belgium, you may remember me mentioning the fact that all honey in Belgium is not pasteurised.

The honey may not be pasteruised, however it is heated – not good!

The MD and I spoke at great lengths about the honey and ways in which certain producers process the lovely sweet stuff!

I asked the MD why they heat the honey and the simple reason being that it is easier to transfer into the (plastic) jars.

The honey is heated at approximately 60 C – definitely not good!

Most producers use something called Hydroxymethylfurfural (HMF) to measure the “quality” of the honey.

I found a quote (below) which sums up the basic definition of HMF:

“…Before it is sold to consumers, honey is heated, e.g. to facilitate filling. However, in order to protect certain ingredients such as enzymes from impairment, temperatures should not exceed 40°C. Moreover, the heating time should be kept as short as possible. HMF is a decomposition product of sugars formed in honey during heating. In freshly centrifuged honey, HMF cannot be detected or only in very small quantities. In the course of storage, the HMF content increases by 2-3 mg/kg per year, depending on the pH and storage temperature. At a storage temperature of 21°C, the HMF content can increase to as much 20 mg/kg in one year.

The European Union calls for an HMF content of maximally 40 mg/kg for honey produced under European conditions. National beekeeper associations such as those in Belgium and Italy are even stricter. The German beekeeper association (Deutsche Imkerbund D.I.B.) has also decided on an HMF content of no more than 15 mg/kg for its “Real German Honey” quality seal.”

Source (above quote): http://news.merck.de/N/0/144616D6EB8B3C14C1257570002876FB/$File/090305HMFe.pdf


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Precision Nutrition offer!

EXTENDED UNTIL 31st DECEMBER 2009!

Precision Nutrition

Until midnight tonight (EST), the folks at Precision Nutrition are literally giving away a crazy offer!

Here’s what you get:

Precision Nutrition
Gourmet Nutrition v1
The Community Membership
1-Year of Results Tracker
Free Shipping to the US and Canada

So how much for all this?

$99 (approx. £60) !!!

Click here if you want to take advantage of this great offer!


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YouBars and YouShakes – DIY Protein Bars and Shakes

I just came across a really cool site:  DIY protein bars and shakes! You can choose your own ingredients and even packaging (i.e. logos etc.) - how ...

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Raw Honey in Belgium!

Currently I'm in Belgium visiting some family and I came across an amazing shop and also learnt some very interesting information. You guessed right, the shop was a honey shop! And the information that I learnt was that all honey in Belgium is not pasteurised, apparently the pasterurisation of honey is not allowed in Belgium (by law). Hence, ...

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Cholesterol: What is it and what should your level be?

This is a guest post by Monique Slater. Basically, the lower the better! Did you know 1 in 2 Australian Adults are affected by cholesterol! What’s scary is that only 1 in 5 think they are affected. But what exactly is cholesterol? It can be so confusing especially when you hear about ‘good ...

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