As someone who is very health concious, I have been somewhat late in getting into the juicing craze (well juicing at home anyway). Two reasons for this: I always thought it was better to eat the whole fruit (hence including the pulp) and didn’t want such an overload of fruit sugar without the pulp. I…
Servings: Makes 4 servings. Ingredients: 1 pound eggplant, cut into 1-inch cubes (3 cups) 1 medium-large zucchini, cut into 1-inch pieces (2 cups) 1 large bell pepper, cut into 1-inch pieces (1 1/2 cups) 1 onion, cut into 1-inch pieces 4 teaspoon olive oil, divided 2 tablespoon finely chopped fresh thyme (or 1 teaspoon dried)…
This looks SOO yummy I had to share it as ‘Recipe of the Week’. Servings: Makes 4 servings. Ingredients: 1 tablespoon olive oil 4 large shallots, sliced 4 cloves garlic 2 jars (12 ounces each) roasted red peppers, drained Juice of 1 orange (about 1/2 cup) 2 medium eggplants, cut lengthwise into 1/2-inch slices Olive…
Here’s an easy, quick, healthy, yet tasty way of preparing and eating your greens. Time: start to finish it only take 20 minutes! Servings: 4 to 6 (side dish) servings. Ingredients: 1 1/2 pounds broccoli, stems peeled, then head cut into 2-inch-wide spears 1/2 stick unsalted butter 1/3 cup sliced almonds 1 tablespoon fresh lemon…
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