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Category Archives: Recipes

Juicing

As someone who is very health concious, I have been somewhat late in getting into the juicing craze (well juicing at home anyway). Two reasons for this: I always thought it was better to eat the whole fruit (hence including the pulp) and didn’t want such an overload of fruit sugar without the pulp. I…

Recipe of the Week: Monkfish with Ratatouille

Servings: Makes 4 servings. Ingredients: 1 pound eggplant, cut into 1-inch cubes (3 cups) 1 medium-large zucchini, cut into 1-inch pieces (2 cups) 1 large bell pepper, cut into 1-inch pieces (1 1/2 cups) 1 onion, cut into 1-inch pieces 4 teaspoon olive oil, divided 2 tablespoon finely chopped fresh thyme (or 1 teaspoon dried)…

Recipe of the Week: Eggplant Cannelloni

This looks SOO yummy I had to share it as ‘Recipe of the Week’. Servings: Makes 4 servings. Ingredients: 1 tablespoon olive oil 4 large shallots, sliced 4 cloves garlic 2 jars (12 ounces each) roasted red peppers, drained Juice of 1 orange (about 1/2 cup) 2 medium eggplants, cut lengthwise into 1/2-inch slices Olive…

Recipe of the week: Broccoli Almondine

Here’s an easy, quick, healthy, yet tasty way of preparing and eating your greens. Time: start to finish it only take 20 minutes! Servings: 4 to 6 (side dish) servings. Ingredients: 1 1/2 pounds broccoli, stems peeled, then head cut into 2-inch-wide spears 1/2 stick unsalted butter 1/3 cup sliced almonds 1 tablespoon fresh lemon…

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