As someone who is very health concious, I have been somewhat late in getting into the juicing craze (well juicing at home anyway). Two reasons for this: I always thought it was better to eat ...
Category Archives: Recipes
Recipe of the Week: Monkfish with Ratatouille
Servings: Makes 4 servings. Ingredients: 1 pound eggplant, cut into 1-inch cubes (3 cups) 1 medium-large zucchini, cut into 1-inch pieces (2 cups) 1 large bell pepper, cut into 1-inch pieces (1 1/2 cups) 1 onion, cut into 1-inch pieces 4 teaspoon olive oil, divided 2 tablespoon finely chopped fresh thyme (or 1 teaspoon dried) Vegetable ...
Recipe of the Week: Eggplant Cannelloni
This looks SOO yummy I had to share it as 'Recipe of the Week'. Servings: Makes 4 servings. Ingredients: 1 tablespoon olive oil 4 large shallots, sliced 4 cloves garlic 2 jars (12 ounces each) roasted red peppers, drained Juice of 1 orange ...
Recipe of the week: Broccoli Almondine
Here's an easy, quick, healthy, yet tasty way of preparing and eating your greens. Time: start to finish it only take 20 minutes! Servings: 4 to 6 (side dish) servings. Ingredients: 1 1/2 pounds broccoli, stems peeled, then head cut into 2-inch-wide spears 1/2 stick unsalted butter 1/3 cup sliced almonds 1 tablespoon fresh ...
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Unpasteurised cheese (My favourite!)
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Raw Honey from a village in Egypt 1
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Raw Honey from a village in Egypt 2
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Juice Master DVD
