Archive for the ‘Recipes’ Category
Sunday, January 27th, 2008
Servings: Makes 4 servings.
Ingredients:
1 pound eggplant, cut into 1-inch cubes (3 cups)
1 medium-large zucchini, cut into 1-inch pieces (2 cups)
1 large bell pepper, cut into 1-inch pieces (1 1/2 cups)
1 onion, cut into 1-inch pieces
4 teaspoon olive oil, divided
2 tablespoon finely chopped fresh thyme (or 1 teaspoon dried)
Vegetable oil cooking ...
Posted in Recipes | 1 Comment »
Sunday, January 20th, 2008
This looks SOO yummy I had to share it as 'Recipe of the Week'.
Servings: Makes 4 servings.
Ingredients:
1 tablespoon olive oil
4 large shallots, sliced
4 cloves garlic
2 jars (12 ounces each) roasted red peppers, drained
Juice of 1 orange (about 1/2 ...
Posted in Recipes | No Comments »
Sunday, January 13th, 2008
Here's an easy, quick, healthy, yet tasty way of preparing and eating your greens.
Time: start to finish it only take 20 minutes!
Servings: 4 to 6 (side dish) servings.
Ingredients:
1 1/2 pounds broccoli, stems peeled, then head cut into 2-inch-wide spears
1/2 stick unsalted butter
1/3 cup sliced almonds
1 tablespoon fresh lemon juice
Preparation:
Cook ...
Posted in Recipes | 3 Comments »
